Salads

by Beruria
 * Summer couscous salad**

3 cups cooked couscous 1/2 bunch chopped coriander 1 red pepper, finely diced 1 small red onion, finely diced 2 fillets smoked trout, flaked

Gently mix all ingredients.

About 1/2 before serving, dress with:

1/4 cup olive oil 1/4 cup lemon juice teaspoon cumin

Enjoy

Beetroot Salad

(looks okay, but tastes great!) one tin sliced beetroot (850grm) cut in half 6 hardboiled eggs sliced one sliced onion 1/4 cup mayonnaise salt to taste lasts a few days in fridge gets better with time


 * Sima P**
 * Summer Fruit and Veg. Salad**

2 carrots 2 apples 2 large celery stalks (preferably greem) i can crushed pineapple ( or fresh pineapple ) slivered almonds ( the more the better)

grate (coarsely) carrot and apples finely slice the celery add the crushed pineapple add slivered almonds (reserve some for garnish) mix gently all ingredients

P.S. Proportions of ingredients may be changed according to taste

**__ Crunchy Nut Salad __**

__ Dressing: __

3/4 cup oil 1/4 cup soy sauce 1 heaped teaspoon garlic 1 teaspoon mustard 1 teaspoon sugar

__Salad:__ Finely chop the following:

Lebanese cucumber Purple cabbage Red pepper Snow peas

__Add:__ Toasted sunflower seeds, pumpkin seeds and slivered almonds